MAY
1 Mongolian BBQ (South Mesa SNCO Club)
2 First Friday Jazz Happy Hour (So. Mesa SNCO Club)
2 Cinco De Mayo Buffet (SLR O'Club)
2 MCI West/MCB Social Hour(SLR O'Club)
5 Cinco De Mayo Steak Night (South Mesa SNCO Club)
5 Cinco De Mayo (Sharky's O'Club)
9 Prime Rib Dinner (SLR O’Club)
9 1st Mar Div Social Hour (SLR O'Club)
10 Day Spa for Women (limited space) (Sharky's O'Club)
11 Mother's Day Sunday Brunch (SLR O'Club/So. Mesa SNCO Club)
16 Mongolian BBQ Dinner (SLR O’Club)
16 MAG 39 Social Hour (SLR O’Club)
19 Cigar Social (South Mesa SNCO Club)
20 Poker Tournament (Sharky's O'Club)
21 Family Spaghetti Night/EWC Meeting (South Mesa SNCO Club)
30 BBQ Ribs & Chicken Dinner (SLR O'Club)
Ongoing...
Mondays-Fridays - Lunch Buffet (South Mesa SNCO Club)
Tuesdays - Fridays - Coffee Social (SLR O'Club)
Tuesdays-Fridays - All Ranks Lunch Buffet (San Luis Rey O’Club)
Mondays - Steak Night (South Mesa SNCO Club)
Tuesdays/Thursdays - Country & Western Night (Double Deuce Club)
Wednesdays - Hip Hop/R&B Night (Double Deuce Club)
Wednesdays - Burn Your Own Steak Night (Sharky’s O’Club)
Wednesdays - Spaghetti Night (So. Mesa Club)
Thursdays/Fridays - 1/2lb Angus Burgers & More Night (Sharky’s O’Club)
Fridays - Pio PIco Bar Open 4pm (SLR O'Club)
Fridays - Catfish Take-out Dinner (South Mesa SNCO Club)
Fridays - Social Hour/DJ Dance Party Night (South Mesa SNCO Club)
Saturdays - Burn Your Own Steak/Karaoke Night (South Mesa SNCO Club)
Sundays - Champagne Brunch (San Luis Rey O’Club)
Location: 21 Area, Bldg 210440
Phone: (760) 725-2828
Manager: Richard Tobias
Catering Office: (760) 725-2828 or
TobiasRE@usmc-mccs.org
click here for catering menu
May Calendar (177kb)
Hours:
Wednesday-Thursday: 5pm-11pm
Friday: 5pm-Midnight
Open for private events
Wednesday NIght - Burn Your Own Steak 5:30-8:30pm $9.95
Thursday/Friday Night - 1/2lb Prime Rib Beef Burger, Grilled Teriyaki Chicken Sandwich, Philly Special & Hot Wings, Grilled Chicken Salad, Chicken Tenders Thu 5:30-9pm, Fri 5-10pm

The perfect location for your next Private Party, Special Event, Hail & Farewell, Wet Down, Change of Command, or any get together of 100 people or less
For event information, download the latest monthly club calendar.
> May Calendar (177kb pdf)

Location: 17 Area, Bldg 1795
Phone: (760) 725-6571/6426
Manager: Ron Weber
Catering Manager: Rudy Corona 760-725-6665 or 725-6571
or e-mail CoronaR@usmc-mccs.org
Hours:
All Ranks Lunch Buffet: Tuesday - Friday 11am-1:30pm
Dinner: Friday 5:30pm-8pm
Bar: Friday 4-9pm
Brunch: Sunday 10am-1pm
Office: Tuesday-Friday 9am-3pm
Catering Manager: Tue-Fri 9am-3pm, Rudy Corona 760-725-6665, or e-mail CoronaR@usmc-mccs.org
click here for catering menu
The San Luis Rey Officers’ Club maintains the Marine Corps tradition from which it was inspired. The facility was named for the historic Mission San Luis Rey de Francia in Oceanside. The Club features the intimate Pendleton Room with it’s dominating stone fireplace, the Pio Pico Lounge, Las Pulgas Patio, Santa Margarita Restaurant and four spacious event rooms that can be combined to accommodate up to 500 people.
The San Luis Rey Officers’ Club is within a 20-minute drive from Interstate 5 or Highway 78. The Club currently serves lunches, dinners and Sunday Brunch in addition to hosting a variety of special events to include meetings, seminars, conferences, weddings, receptions, and celebrations of any type.
Consider the San Luis Rey Officers' Club for your next event or special occasion. The location, upscale atmosphere, menu, and service are sure to please.

Location: 20 Area, Bdg 202850
Phone: (760) 725-2231
Manager: Diane O'Hara
> May Event Calendar (475kb)
HOURS:
Lunch: Mon-Fri 11am-1;30pm
Iron Mike's SNCO Lounge: Mondays 4:30-8pm,
Tuesdays 4:30-8pm,
3rd Wed 4:30-8pm, Fridays 3pm-1am, Saturdays 6pm-midnight
The South Mesa Club enjoys a grandiose newly renovated ballroom and Pacific Ocean view with both indoor and outdoor facilities, including a patio. Lunch, Dinners, Bar, Catering, Banquets and special events. The club can accomodate groups up to 1,200. Contact Catering Manager: Katie Cress, Mon-Fri. 8am-4pm. Call 760-763-3200 or
e-mail CressK@usmc-mccs.org click here for menu
Ongoing Events:
Daily All Ranks Lunch Buffets, 11am-1:30pm, $7.25-$8.50. Includes Ribs and Chicken on Mondays, Mexican on Tuesdays, Catfish on Wednesdays, International Buffets on Thursdays, Chef's Choice on Fridays.
Mondays - Burn Your Own Steak Night, 4-9:30pm. $8.50 Iron Mike's SNCO Lounge.
Wednesdays - Spaghetti & Meatballs Dinner 4:30-9pm, Adults $5.95, children under 12 $3.95
Fridays - Famous Catfish Dinner 4-10:30pm, Call ahead 725-2449 for take-out.
Iron Mike's SNCO Lounge - Social hour starts at 3pm with complimentary hors d'oeuvres and beverage specials, DJ dance party from 9:30pm-1:30am
Saturdays - Iron Mike's SNCO Lounge 6pm-midnight - Burn Your Own Steak or Chicken $8.50. Karaoke Night 8 - 11pm
Location: 22 Area, Bldg 22174
Phone: (760) 725-4896/725-3476
Manager: Melvia Robinson
Hours: Bar: Daily 4:30pm
Food: Taco Bell Express 10 am – 10 pm
Amenities: Bar and Pool Tables
Entertainment:
Country Western Night:
Every Tue & Thu, 8pm – midnight
Hip Hop/R&B Night: Every Wednesday 8pm-midnight
Location: Bldg 18415, Phone: (760) 725-5331/4481
Hours: Breakfast Tue-Sun 6:30am-11am, Lunch Tue-Sun 11am-3pm, Bar Tue-Sun 11am-5pm
Bar & Dining Room, Catering
For more information, click here
Location: 51 Area, Bldg 51811
The patio is open for Catering. (Clubhouse currently closed) Please call the South Mesa Club to book 760-725-2231 or 763-3200.
West Coast Clubs Click here
Marine Corps Wide Clubs Click here